Aids in circulation and respiration; astringent, cooling, refreshing, relaxing, stimulating
Aids in digestion; carminativeThe seed yields up to 5% of an essential oil. This is used medicinally, as a food flavouring, in toothpastes, soaps, perfumery, air fresheners etc. The flavour of fennel oil depends upon its two main constituents. 'Fenchone' is a bitter tasting element whilst 'anethole' has a sweet anise-like flavour.